Tuna Kimbap

Hello . Today im gonna give you Kimbap recipe . Actually , if you doesnt like tuna , its okay . You can put the crabmeat only or everything that suits with your taste :) so , check it out the recipe below .

(2-3 servings)

Ingredients:

• 5-6 cups cooked rice (made from 3 cups of uncooked rice)
• laver “kim” ( Roasted seeweed , sell in packet . You can find this at some pharmacy too)
• yellow radish pickle (“danmu ji”)  ( if dont have it , can change with carrot)
• 1 avocado ( if i dont have it , i change it with cucumber)
• crabmeat, a can of tuna
• Egg
• soy sauce, garlic, sesame oil and seeds, and a green onion

Steps :

1. Prepare about 5-6 cups of cooked rice in a large bowl
2. Make your mixing sauce by mixing up ½ tbs sugar, 1 ts salt, and 1 tbs of vinegar until the liquid looks clear
3. Mix rice with the mixing sauce and stir it evenly. Set it aside for now.

Prepare a large plate to arrange all ingredients for kimbap

1. Make seasoned tuna flakes
   1. Open a can of tuna and remove the oil or water. Put it on a heated pan and drizzle some sesame oil over it. Toss it and cook it for 2 minutes
   2. Add 1 tbs of soy sauce, ½ tbs of sugar, 1 clove of minced garlic, and 1 ts of ground black pepper.
   3. Keep stirring for another 3 minutes.
   4. Turn off the heat and add 1 chopped green onion, 2 ts of sesame oil and 1 tbs of toasted sesame seeds.
2. Fry your egg and cut it nicely .
3. Place 3 yellow radish pickle strips on the plate.
4. Place 3 pieces of crab meat on the plate.
5. Slice an avocado (cucumber) and place it on the plate.

 Roll the Kimbap :

1. Place a sheet of laver(“kim”) on the bamboo mat and evenly spread a layer of rice in the center of it.
2. Place 2-3 spoons of seasoned tuna flakes on top of the layer of rice. Add a yellow radish pickle strip,the fried egg , some avocado, and a red crab meat strip.
3. Roll it up gently using the bamboo mat.
4. Remove the bamboo mat and cut the roll into pieces about 2 cm thick and place it on a plate