Spicy Rice Cake [Ddokbokki]

Always watch your idol eating ddokbokki on tv ? Lets try it too !

Ingredients :

• Tube shaped rice cake for ddukbokkie (about 300 grams), 
• hot pepper paste,  
• sugar, 
• water,  
• dried anchovies, 
• green onions.

Steps :

1. Separate the tubes of rice cake into individual pieces.
2. In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
3. Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
4. Cut 7 green onions into 5 cm long pieces, and add them to the pot.
5. Keep stirring until the sauce is thick and the rice cake is shiny.
6. Transfer it to a plate and serve!

P/S : You can put cheese too on the top of the servings :)